Using ingredient noodles

Baked Noodles With Spinach & Yogurt

• 1,400 ml water
• 230 ml yogurt
• 120 gr cheese
• 38 gr spinach
• 28 gr noodles
• 16 gr onions
• 4 gr salt

Baked Noodles With Spinach& Yogurt

• 1,400 ml water boiling
• 230 ml yogurt
• 120 gr cheese
• 38 gr spinach (frozen)
• 28 gr noodles
• 16 gr onions
• 4 gr salt

Baked Oysters With Noodles Casserole

• 240 gr liquid
• 70 gr cheddar cheese (shredded)
• 34 gr noodles (frozen cooked)
• 28 gr butter
• 16 gr flour
• 1 gr salt
• 1 gr pepper
• 1 package oysters
• 1 package mushrooms

Beef Noodle Casserole

• 1 1/2 round (ground)
• 240 ml skim milk
• 170 gr noodles (cooked)
• 60 gr onion (chopped)
• 45 gr mushrooms (sliced fresh)
• 30 ml wine (white)
• 20 gr flour
• 16 gr parmesan cheese
• 3 gr cornstarch
• 1 gr oregano

Beef Noodle Skillet

• 3 beef bouillon (cubes)
• 2 low-fat mushroom gravy
• 1 bag mixed vegetables (frozen)
• 850 ml water
• 120 ml nonfat sour cream
• 120 gr onion (chopped)
• 80 gr noodles
• 1 gr thyme leaves

Beef Stew Bourguignonne

• 10 3/4 condensed
• 1 golden mushroom soup
• 1 noodles
• 900 gr beef stew meat
• 95 gr carrot
• 80 ml dry wine (red)
• 60 gr onions
• 32 gr mushrooms
• 32 gr flour
• 30 ml cooking oil

Braised Beef With Noodles

• 340 per (serving)
• 1 bay leaf
• 1 onion
• 350 ml water
• 240 gr beef (cubes)
• 230 gr blade chuck steak
• 200 gr noodles
• 180 gr beef mixture
• 120 ml water
• 70 gr celery

Braised Beef With Noodles

• 340 per (serving)
• 1 bay leaf
• 1 onion
• 350 ml water
• 240 gr beef (cubes)
• 230 gr blade chuck steak
• 200 gr noodles
• 180 gr beef mixture
• 120 ml water
• 70 gr celery

Brigitte Sealing's Noodles Florentine

• 1/4 tabasco
• 1,400 gr casserole dish
• 250 gr cottage cheese
• 120 ml sour cream
• 55 gr noodles
• 40 gr parmesan cheese (grated)
• 28 gr bread crumbs
• 14 gr melted butter
• 3 gr salt
• 1 gr basil (crushed)

Broccoli Shrimp Lasagna

• 6 lasagne noodles (uncooked)
• 3 noodles
• 3 baking
• 1 stir in flour
• 1 drain
• 600 ml milk
• 350 ml sauce
• 250 gr shelled (deveined cooked)
• 170 gr cheddar cheese
• 170 gr pkg broccoli (frozen)

Buttered Garlic Noodles

• 110 gr melted butter
• 60 gr monterey jack cheese
• 55 gr noodles (cooked)
• 2 gr garlic powder
• 1 gr mccormick saltn spice

Carol's Lasagna

• 12 layers deep
• 9 baking (pan)
• 2 eggs
• 2 garlic (cloves)
• 1 onion
• 3/8 noodles
• 3/8 mozzarella cheese
• 3/8 ricotta mixture on the noodles
• 3/8 sauce
• 950 ml salt for of water in the po the lasagna noodles

Casserole Florentine

• 1 garlic clove
• 1 onion
• 1 egg
• 260 gr sweet italian sausage
• 230 gr noodles (cooked)
• 1 package spinach (frozen chopped)
• 1 package condensed cream of mushroom (cooked)
• some parsley

Chicken Corn Soup

• 2 eggs (hard cooked)
• 1,100 gr chicken up (cut)
• 300 gr corn
• 110 gr noodles
• 6 gr salt
• 2 gr parsley (fresh)
• 1 gr saffron
• 1 gr pepper

Chicken Lasagne

• 2 celery tops
• 2 baking dish
• 1 onion
• 1 chicken
• 1 bay leaf
• 1 egg
• 1/2 cottage cheese mixture
• 1/2 noodles
• 1/2 mozzarella cheese
• 1/2 spinach

Chicken Paprikash

• 1 chicken
• 475 ml sour cream
• 60 gr onion
• 55 gr butter
• 55 gr noodles
• 32 gr flour
• 14 gr paprika
• 6 gr salt
• 2 ml worcestershire sauce
• 1 gr pepper

Chicken Stroganoff

• 175 gm baby onions
• 175 gm mushrooms
• 15 gm butter
• 4 chicken breasts
• 1 non-stick spray
• 1 garlic
• 1 noodles
• 600 ml chicken stock
• 90 ml sherry
• 45 ml sour cream