Ingredients

• 1 caraway seed
• 1 cup water
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 2 1/4 tablespoons molasses
• 2 1/4 tablespoons vegetable oil
• 2 teaspoons yeast
• 3/4 teaspoon salt
• 1 teaspoon fennel seeds
• 1 teaspoon orange peel (grated)
• 1/8 teaspoon baking soda