Ingredients
- 4 green onions (finely chopped)
- 1 lb beef flank steak
- 1/4 c soy sauce
- 16 oz oriental (frozen)
- 2 tb sesame seeds (toasted)
- 2 tb rice wine
- 1 ts sugar
rectangular microwave baking dish.Brush with reserved marinade;cover with waxed paper.Turning skewers over midway through cooking (bring inside to outside),microwave on high for 4 minutes.Rearrange skewers again and microwave on high 1 minute or until beef is slightly pink.(Do not overcook.)Let stand,covered,2 minutes.Serve skewered beef strips on bed of cooked Oriental vegetables.Garnish with cherry tomatoes and parsley.Makes 4 servings.
