Ingredients
- 8 roast prime rib
- 4 ts paprika
- 2 ts salt
- 2 ts black pepper
- 2 ts onion powder
- 1 ts cayenne
Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time. Recipe By : K.C. Materpiece Recipes ----
