Using ingredient cayenne
A. J.foyt's 500
- 3 cans tomato sauce
- 1 onions (diced)
- 1 clove garlic (minced)
- 1,400 gr stewing beef cubed
- 350 ml water
- 260 gr chorizo
- 45 ml olive oil
- 26 gr chili powder
- 3 gr salt
- 1 gr cayenne
Adas Careh
- 6 green onions
- 1 lentils
- 1 garlic clove
- 120 ml water
- 16 ml olive oil
- 6 gr salt
- 3 gr parsley
- 1 gr cayenne
- 1 gr turmeric
American Beef Sausage
- 2 eggs (beaten)
- 2,700 gr beef (lean ground)
- 325 gr bread crumbs
- 240 ml water
- 8 gr salt
- 7 gr parsley (chopped)
- 4 gr black pepper (freshly ground)
- 2 gr cayenne
- 1 gr sage
Andouille Sausage~ Homemade
- 5 colgins liquid hickory
- 3 wide (inches)
- 1 1/2 yards sausage casing
- 1,000 gr pork (lean fresh)
- 525 gr pork fat
- 28 gr garlic (finely minced)
- 18 gr salt
- 7 gr paprika
- 1 gr black pepper (freshly ground)
- 1 gr thyme (dried)
Asparagus Guacamole
- 12 cal
- 1 in lengths
- 1 clove garlic (minced)
- 1 gm
- 1,900 ml saucepan
- 375 gr asparaus spears
- 180 ml water
- 30 ml nonfat yogurt (plain)
- 16 ml lemon juice
- 16 gr green onion (sliced)
Austin Chili
- 4 grd round
- 4 garlic (cloves)
- 2 onions
- 800 gr stewed tomatoes
- 350 ml beer
- 65 gr chili powder
- 65 gr flour
- 12 gr cumin
- 12 gr oregano
- 6 gr salt
Barbecue Shrimp
- 6 garlic (cloves)
- 3 worcestershire
- 2 lemons
- 1 1/2 sticks butter
- 1 italian seasoning
- 500 gr shrimp (whole)
- 120 ml olive oil
- 8 gr salt
- 1 gr cayenne
- 1 gr pepper
Barbecued Lamb On Skewers
- 3 garlic (cloves)
- 2 stewing lamb
- 60 ml lemon juice (fresh)
- 16 ml chili oil (hot)
- 16 ml salad oil
- 1 gr cayenne
- 1 gr salt
- 1 gr sugar
Bbq Ribs 1991 World Bbq Contest Winner "memphis In May"
- 9 gr paprika
- 6 gr salt
- 6 gr black pepper (ground)
- 5 gr onion powder
- 2 gr cayenne
Bbq Ribs, 1991 Mim Championship Winner
- 4 cans vinegar
- 4 cans water
- 1 onion (diced)
- 950 ml ketchup
- 50 gr pepper
- 50 gr chili powder
- 28 gr paprika
- 6 gr salt
- 6 gr black pepper
- 6 gr pepper (white)
Bean Pasta Primavera
- 8 oil packed sun (dried)
- 3 peppers (yellow)
- 3 bunches spinach
- 2 bell peppers (roasted red)
- 650 gr beans (white)
- 350 gr asparagus
- 325 gr broccoli
- 60 gr spinach spaghetti
- 60 ml vegetable stock
- 18 gr basil leaves
Beef And Potato Curry
- 5 garlic (cloves)
- 4 potatoes
- 2 onions
- 1 tumeric
- 1 cardamon
- 1,200 ml water
- 900 gr beef stew meat
- 120 ml vegetable oil
- 24 gr cumin
- 8 gr cilantro
Bengali-style Oven-fried Potatoes
- 850 gr russet potatoes
- 1 gr turmeric
- 1 gr cumin
- 1 gr cayenne
Black Bean Soup #1
- 8 onions (chopped)
- 7 garlic (minced cloves)
- 7 stalks celery (chopped)
- 3 bouillon
- 1/2 bacon
- 5,700 ml chicken broth
- 1,000 gr black beans
- 350 gr brown rice (uncooked)
- 240 ml sherry
- 220 gr ham (diced)
Black Bean Soup#1
- 8 onions (chopped)
- 7 garlic (minced cloves)
- 7 stalks celery (chopped)
- 3 bouillon
- 1/2 bacon
- 5,700 ml water
- 5,700 ml chicken broth
- 1,000 gr black beans
- 350 gr brown rice (uncooked)
- 240 ml sherry
Blackened Redfish
- 6 redfish fillets
- 1 nbsp
- 325 gr butter
- 7 gr sweet paprika
- 7 gr salt
- 3 gr garlic powder
- 2 gr cayenne
- 2 gr pepper (white)
- 2 gr black pepper
- 2 gr onion powder
Blue Cheese Soup
- 1 bay leaf
- 700 ml chicken stock
- 240 ml cream
- 110 gr stilton
- 40 gr flour
- 28 gr butter
- 7 gr shopped parsley (fresh)
- 5 gr cornstarch
- 3 gr garlic (minced)
- 1 gr baking soda
Broiled Salmon Fillets With Fennel Sauce
- 575 gr salmon fillets
- 130 gr head of fennel
- 120 ml water
- 70 gr butter
- 30 ml olive oil
- 1 gr nutmeg
- 1 gr cayenne
Cajun Deep Fried Turkey
- 10 ga peanut oil
- 10 turkey
- 6 accent
- 4 parts water
- 1 crab concentrate (boil)
- 450 ml liquid crab oil concentrate
- 18 gr salt
- 18 gr pepper (white)
- 14 gr paprika
- 12 gr cayenne
Cajun Spice
- 1 gumbo file
- 28 gr paprika
- 20 gr garlic powder
- 14 gr onion powder
- 6 gr cumin (ground)
- 6 gr coriander (ground)
- 6 gr fenugreek (ground)
- 4 gr salt
- 3 gr thyme (dried)
- 3 gr fennel (ground)
California Bbq Sauce
- 2 liquid barbecue smoke
- 1 garlic seperated (into cloves)
- 1 onion
- 1 juice of orange
- 1,000 ml water
- 375 gr tomato paste
- 325 gr brown sugar
- 120 ml apple cider vinegar
- 60 ml vegetable oil
- 45 ml soy sauce (light)
Caribbean Jerk Pork Chops
- 6 pork loin (lean)
- 180 ml water
- 80 ml lemon juice
- 40 gr onion (chopped)
- 14 gr packed brown sugar
- 14 gr canola
- 7 gr green onions (chopped)
- 2 gr salt
- 2 gr allspice (ground)
- 2 gr cinnamon (ground)