Ingredients
- 1 1/2 miniature marshmallows
- 16 oz peach
- 1/2 c packed brown sugar
- 1/2 c pecans (chopped)
- 2 tb margarine
- 3 tb flour
- 1/2 ts nutmeg
Combine sugar, flour and nutmeg; cut in margarine until mixture resembles coarse crumbs. Add nuts. Arrange yams and peaches in 1 1/2 quart casserole; sprinkle with sugar mixture. Bake at 350 degrees, 35 minutes. Sprinkle with marshmallows. Broil until lightly browned.