Ingredients
- 1 1/2 miniature marshmallows
- 375 gr peach
- 110 gr packed brown sugar
- 65 gr pecans (chopped)
- 28 gr margarine
- 24 gr flour
- 1 gr nutmeg
Combine sugar, flour and nutmeg; cut in margarine until mixture resembles coarse crumbs. Add nuts. Arrange yams and peaches in 1.5 quart casserole; sprinkle with sugar mixture. Bake at 350 degrees, 35 minutes. Sprinkle with marshmallows. Broil until lightly browned.