Ingredients
- 16 ounce spaghetti (cooked)
- 1/2 cup parmesan (grated)
- 2 tablespoon olive oil
- 1/8 teaspoon prpper flakes (hot)
In Skillet, cook bacon until crisp. Add oil and hot pepper flakes and continue cooking for a few mins. Add green onion. Cook until onion is tender. Remove from heat. In serving bowl, mix in eggs. Pour bacon mixture over spaghetti; toss. Toss in parmesan.
Converted by MMCONV vers.
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