Using ingredient parmesan

Alaska Seafood Tarts

• 260 gr pink alaska salmon (canned)
• 140 gr packet filo pastry
• 100 gr seafood sticks
• 45 ml walnut oil
• 34 gr parmesan (grated)
• 30 ml greek yogurt
• 14 gr margarine
• 14 gr flour (plain)
• 14 gr walnuts

Angel Hair Pasta With Lemon & Garlic

• 2 garlic (cloves)
• 160 gr tomato (chopped)
• 120 ml dry wine (white)
• 60 ml squeezed lemon juice (freshly)
• 50 gr semolina angel hair pasta
• 16 gr spinach angel hair pasta
• 10 gr parmesan (freshly grated)
• 8 gr basil (chopped fresh)
• 5 ml olive oil

Artichoke & Cracked Wheat Bread Abm

• 240 ml water
• 190 gr bread flour
• 190 gr wheat flour (whole)
• 180 gr artichoke hearts (marinated)
• 40 gr cracked wheat
• 20 gr sugar
• 16 gr parmesan
• 9 gr yeast
• 4 gr salt
• 1 gr black pepper

Asparagus

• 2 eggs
• 240 ml milk
• 230 gr asparagus spears (frozen)
• 120 ml whipping cream
• 110 gr soft bread crumbs (white)
• 85 gr sharp cheddar cheese (grated)
• 60 gr blanched almonds (minced)
• 34 gr butter (unsalted)
• 24 gr flour
• 20 gr parmesan (freshly grated)

Asparagus

• 3 1/2 lon (inches)
• 2 eggs
• 1 kirschwasser
• 1,900 ml boiling water mixed with
• 350 gr asparagus
• 180 ml milk
• 180 ml whipping cream
• 45 gr well aged emmenthaler cheese
• 20 gr parmesan (freshly grated)
• 14 gr salt

Asparagus Soup

• 4 eggs
• 2 garlic (cloves)
• 1 salt and pepper
• 700 gr asparagus
• 950 ml chicken broth
• 40 gr parmesan (freshly grated)
• 30 ml extra-virgin olive oil
• 6 slices italian bread (sliced)

Baked English Omelette

• 6 eggs (beaten)
• 1 addl bacon for opt (garnish)
• 170 gr cheddar cheese (shredded)
• 160 ml milk
• 14 gr butter
• 5 gr parmesan
• 1 gr salt
• 1 gr pepper
• 3 slices bacon
• 1 slice green onion (thin)

Baked Garden-fresh Potato

• 400 toaster oven
• 1 baking potato
• 1/2 tomato
• 1/2 scoop out pulp
• 34 gr sweet green pepper
• 28 gr cheddar cheese
• 22 gr mushrooms
• 20 gr parmesan
• 10 gr cheddar
• 1 ml low fat yogurt (plain)

Basil Broccoli Terrine

• 12 cherry tomatoes (halved)
• 4 egg whites
• 2 egg yolks
• 1 broccoli (fresh)
• 600 gr coarsely (chopped)
• 120 ml water
• 10 ml lemon juice
• 5 gr parmesan (grated)
• 1 gr salt
• 1 gr basil (dried)

Beef And Pasta Primavera

• 2 garlic (cloves)
• 1/2 at a time
• 450 gr beef top sirloin (boneless)
• 230 gr cherry tomatoes
• 170 gr packed basil (lightly fresh)
• 120 ml ready to serve broth
• 100 gr bowtie (uncooked)
• 20 gr parmesan (freshly grated)
• 16 ml olive oil
• 1 gr salt

Beef And Pasta Primavera

• 2 garlic (cloves)
• 1 cheese
• 1/2 at a time
• 450 gr beef top sirloin (boneless)
• 230 gr cherry tomatoes
• 170 gr packed basil (lightly fresh)
• 120 ml ready to serve broth
• 100 gr bowtie (uncooked)
• 20 gr parmesan (freshly grated)
• 16 ml olive oil

Beef With Bow

• 12 skillet with nonstick cooking spray
• 5 tp
• 700 gr beef sirloin steak (boneless)
• 550 gr asparagus about
• 425 gr bow tie shape pasta (cooked)
• 350 ml beef broth
• 240 ml broth
• 160 gr tomato puree
• 120 gr onions (sliced)
• 40 gr sun tomatoes (chopped dried)

Bev's Meatballs

• 225 grams beef
• 25 grams bread
• 25 grams butter
• 25 grams cheese
• 2 1/2 tomatoes
• 1 egg
• 1 garlic
• 1 tomato paste
• 85 gr mushrooms
• 55 ml milk

Bow Ties And Broccoli Alfredo

• 280 ml container alfredo sauce
• 180 gr broccoli florets (frozen)
• 65 gr bell (sliced roasted red)
• 3 gr parmesan (shredded)
• 1 gr basil leaves (dried)
• 1 gr pepper

Brady Bunch Party Pizza

• 15 ready made pizza crust
• 1/4 salami
• 240 ml tomato sauce
• 110 gr mozzarella
• 65 gr black olives
• 65 gr pepperoni
• 65 gr mild italian sausage
• 30 gr parmesan
• 16 ml olive oil
• 2 gr basil (fresh)

Broccoli

• 1 vegetable cooking spray
• 1 drain spaghetti (cooked)
• 475 ml milk
• 250 gr broccoli (frozen)
• 85 gr spaghetti
• 45 gr mushrooms (sliced drained)
• 40 gr parmesan cheese (grated)
• 40 gr parmesan cheese
• 28 gr butter
• 24 gr flour

Broccoli Beef Pie

• 4 eggs
• 3/8 onion (chopped)
• 450 gr beef (ground)
• 475 ml buttermilk bisquick
• 180 gr broccoli (chopped fresh)
• 120 ml milk
• 120 ml water
• 20 gr parmesan (grated)
• 1 gr salt
• 1 gr pepper

Broiled Eggplant Parmigiana

• 3 unpeeled tomatoes
• 1 bay leaf
• 1 egg (white slightly beaten)
• 150 gr onions (minced)
• 120 gr dry breadcrumbs
• 40 gr parmesan (grated)
• 5 ml olive oil
• 1 gr oregano
• 1 gr salt
• 1 gr pepper

Caesar's Sourdough Bread Abm

• 4 anchovies
• 1 1/2 garlic (cloves)
• 1 1/2 sourdough starter
• 250 gr bread flour
• 130 gr wheat flour (whole)
• 120 ml water
• 45 ml olive oil
• 20 gr parmesan
• 20 gr sugar
• 16 gr yeast

Carrot-and-turnip Gratin

• 1 egg
• 1/2 thinly scallion greens (sliced)
• 475 ml milk
• 180 gr carrots
• 140 gr turnips
• 120 ml cream (heavy)
• 40 gr parmesan (freshly grated)
• 32 gr cornstarch
• 8 gr butter (cold unsalted)
• 3 gr parsley (minced fresh)

Cavatelli With Broccoli And Cream

• 1 garlic clove
• 1/2 cavatelli
• 210 gr broccoli florets
• 240 ml whipping cream
• 80 gr mushrooms
• 55 gr butter
• 45 ml lemon juice (fresh)
• 30 ml marsala wine
• 28 gr parmesan (freshly grated)

Cheese And Wine Bread

• 1 egg
• 1 cheese
• 65 gr vegetable shortening
• 60 ml instant nonfat dry milk
• 60 ml milk
• 60 ml wine (white)
• 20 gr parmesan (freshly grated)
• 16 gr all-purpose
• 14 gr sugar
• 6 gr onion (minced)