Ingredients
- 6 tomato paste
- 3/4 c beer
- 3/4 c stuffed olives with liquid
- some garlic salt
-(I like to cut the olives -in half) Season washed and cut up chicken with salt, pepper, paprika and garlic salt, if desired. Place in Crock-Pot. Mix tomato paste and beer together and pour over chicken. Add olives. Cover and cook on Low 7 to 9 hours. Serve over rice or noodles. This recipe may be doubled for the 5-quart Crock-Pot. Origin: Rival Crock Pot Cookbook
