Ingredients
- 2 qt cranberry juice
- 2 c sugar
- 1 c boiling water
- 1 package pineapple juice
Stir sugar into boiling water. Let cool. Add other liquids and freeze. Remove from freezer 1/2 hour before serving. Scoop out slush into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda (1 gallon maximum). Slush mixture with back of spoon before serving. This can also be done on a per-serving basis. Put frozen mixture in a glass, and add soda. Stir Contributed by Lawrence and Cindy Kellie Lawrence's mother introduced us to this delicacy.