Using ingredient cranberry juice
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Bits-o-barley Cranberry Dessert
- 5/8 am bits-o-barley
- 350 ml cranberry juice
- 120 ml honey
- 85 gr raisins
- 1 gr cinnamon
- 1 gr lemon peel
- 1 gr salt
Cranberry
- 4 garlic (cloves)
- 1 larbe onion
- 1 jalopeno chile (red)
- 1 cranberries (dried)
- 240 ml cranberry juice
- 60 ml cider vinegar
- 38 gr sugar
- 34 gr bell pepper (chopped red)
- 16 gr mcfilhenny tabasco pepper
- 9 gr lee kum kee chili paste
Cranberry Banana Bread
- 4 cranberries (fresh)
- 3 loaf (pan)
- 2 grand marnier
- 2 eggs
- 525 gr sugar
- 400 gr sugar
- 240 ml water
- 220 gr sifted flour
- 150 gr mashed banana
- 130 gr sugar
Cranberry Ginger Tea
- 2 mint sprigs
- 1/2 cranberries
- 475 ml boiling water
- 120 ml cranberry juice
- 120 gr ginger
- 1 gr nutmeg
Creative Cranberry Jell
- 22 by
- 4 size (serving)
- 2 baking dish
- 475 ml boiling water
- 450 ml berry cran berry sauce (whole)
- 240 ml cranberry juice
- 240 ml fat-free sour cream
- 240 ml boiling water until gelatin is dissolved
- 240 ml boiling water
- 30 gr walnuts (chopped)
Crockpot Applesauce With Cranberries
- 12 apples
- 1/2 lemon
- 1/4 if you want it sweet
- 475 ml cranberry juice
- 85 gr cranberries (dried)
- 26 gr sugar
Easy Berry& Wine Soup
- 3 long (inches)
- 1 cinnamon stick
- 240 ml cranberry juice
- 240 ml dry wine (red)
- 120 ml sour cream
- 16 ml squeezed lemon juice (freshly)
Fresh Fruit Soup
- 3 fruit (fresh)
- 350 ml cranberry juice
- 300 ml rose wine
- 240 ml water
- 38 gr sugar
- 24 gr cornstarch
- 1 gr salt
Hot Cranberry Punch
- 1 cinnamon stick
- 950 ml unsweetened pineapple juice
- 950 ml cranberry juice
- 240 ml water
- 110 gr packed brown sugar
Microwave Apricot
- 1993 from good food magazine
- 1988 this recipe gets
- 1 servin
- 1 zest
- 300 gr strawberries (fresh)
- 60 ml cranberry juice
- 60 ml dry wine (white)
- 5 gr crystallized ginger (minced)
- 1 gr vanilla extract
- 6 slices apricots (dried)
Molded Vegetable Surprise
- 2 stir until most
- 1 1/2 enough water
- 475 ml water
- 300 gr mold
- 300 ml water
- 170 ml cranberry juice (frozen)
- 180 ml water in
- 95 gr lime gelatin
- 90 gr green cabbage (shredded)
- 6 gr gelatine (unflavored)
Pear 'n Cranberry Pie
- 15 refrigerated
- 9 pie (pan)
- 2 cookie cutter
- 2 cutouts with water
- 600 gr pears (sliced peeled)
- 200 gr sugar
- 200 gr sugar
- 170 gr cranberries
- 65 gr confectioners sugar
- 45 ml juice
Pear 'n Cranberry Pie
- 15 refrigerated
- 9 pie (pan)
- 2 cookie cutter
- 2 cutouts with water
- 600 gr pears (sliced peeled)
- 200 gr sugar
- 200 gr sugar
- 170 gr cranberries
- 65 gr confectioners sugar
- 45 ml juice
Pear'n Cranberry Pie
- 15 refrigerated
- 9 pie (pan)
- 2 cookie cutter
- 2 cutouts with water
- 600 gr pears (sliced peeled)
- 200 gr sugar
- 200 gr sugar
- 170 gr cranberries
- 65 gr confectioners sugar
- 45 ml juice
Pear'n Cranberry Pie
- 15 refrigerated
- 9 pie (pan)
- 2 cookie cutter
- 2 cutouts with water
- 600 gr pears (sliced peeled)
- 200 gr sugar
- 200 gr sugar
- 170 gr cranberries
- 65 gr confectioners sugar
- 45 ml juice
Raspberry Cranberry Mousse
- 2 egg yolks
- 2 egg whites
- 5/8 cream gelatin mixture (into)
- 1/2 double boiler until they lighten in color
- 3/8 whipped cream (garnish)
- 700 ml whipping cream
- 300 gr raspberries (frozen)
- 170 ml cranberry juice (frozen)
- 110 ml juice mixture
- 100 gr sugar
Sparkling Red Slush Punch
- 1,900 ml cranberry juice
- 400 gr sugar
- 240 ml boiling water
- 1 package pineapple juice
Ukrainian Cold Fruit Soup
- 1/2 cheeries
- 1/2 plums
- 475 ml water
- 375 gr pears
- 240 ml cranberry juice
- 230 gr peaches
- 190 gr apples
- 180 ml wine (white)
- 100 gr sugar
- 80 gr raspberry jam
Braised Caribou
- 4 caribou roast
- 2 bay leaves
- 5/8 claret
- 350 ml water
- 240 ml cranberry juice
- 4 slices salt pork
- 1 slice onion
Cranberry Shrub
- 1 lemon rind
- 1 tart sherbet
- 950 ml cranberry juice
- 950 ml club soda
- 400 gr sugar
- 160 ml lemon juice
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