Ingredients
- 3 cinnamon stick
- 2 cranberrys
- 1 c water
- 1 c sugar
- 1/8 ts salt
Place ingriedents in sauce pan (except Cranberries.) bring to boil and allow to boil for 5 min. Add previously omitted Cranberries, continue to boil for 5 min without stirring. Place in bowl cool and remove the Cinnamon stick. Serve with Poultry. Compliments of Kathy Maines. Taken from the Holiday book from Cooking Magic.