Using ingredient cinnamon stick

A Red Chili Nightmare

• 12 chiles (red whole dried)
• 4 garlic (cloves)
• 2 lard
• 1 1/2 chile caribe
• 1 salt
• 1 soft tortilla (chopped)
• 1 cinnamon stick
• 1 onion
• 1 nutmeg
• 1 bacon drippings

A Red Chili Nightmare

• 12 chiles (red)
• 4 garlic (cloves)
• 2 lard
• 1 pepper
• 1 soft tortilla
• 1 nutmeg
• 1 cinnamon stick
• 1 onion
• 1 bacon drippings
• 1/2 chile caribe

Allspiced Cider

• 1 cinnamon stick
• 1/2 lemon
• 750 gr apple cider
• 240 ml orange juice
• 55 gr brandy
• 5 ml honey
• 6 gr allspice (whole)

Aloo Matar Rasedaar

• 2 garlic (cloves)
• 2 bay leaves
• 2 potatoes
• 1 onion
• 1 cinnamon stick
• 300 ml water
• 100 gr green peas
• 65 gr ghee
• 3 gr garam masala
• 3 gr chili powder

Arni Kapana

• 2 1/2 lamb in (cut cubes)
• 1 1/2 lemon
• 1 cinnamon stick (optional)
• 600 gr tomatoes (chopped)
• 110 gr butter
• 14 gr sugar (optional)
• 6 gr salt
• 1 gr pepper

Arni Kapana

• 2 1/2 lamb in (cut cubes)
• 1 1/2 lemon
• 1 cinnamon stick (optional)
• 600 gr tomatoes (chopped)
• 110 gr butter
• 14 gr sugar (optional)
• 6 gr salt
• 1 gr pepper

Badam Diyea Mangsha

• 5 cardamom pods (whole)
• 2 cinnamon stick
• 1 bay leaf
• 1 chili (whole dried red)
• 900 gr beef filet mignon
• 240 gr onion (finely chopped)
• 210 gr potatoes
• 120 ml water
• 60 ml vegetable oil
• 30 ml yogurt (plain)

Baked Apples And Chestnut Puree

• 6 sweet apples
• 1 cinnamon stick
• 270 gr chestnuts (fresh)
• 180 ml wine (white)
• 100 gr maple syrup
• 80 ml apple juice
• 80 ml soy milk
• 70 gr chestnuts (dried)
• 55 gr raisins
• 40 gr margarine

Baklava Rolls

• 1 cinnamon stick
• 1 phyllo dough
• 350 ml water
• 300 gr sugar
• 190 gr butter (unsalted)
• 120 ml honey
• 120 gr walnuts
• 32 gr sugar
• 10 ml lemon juice
• 1 gr cinnamon

Baklava-Papadakis Taverna

• 1 cinnamon stick
• 1/2 lemon
• 425 gr sweet butter
• 350 gr coarsley walnuts (chopped)
• 180 gr phyllo pastry sheets
• 80 ml honey
• 14 gr cinnamon
• 2 slices orange peel
• 2 slices lemon peel

Beef Chili

• 8 sprigs cilantro tied in a bundle (fresh)
• 4 pasilla chilies seeded
• 4 garlic (cloves)
• 2 ancho chilies seeded
• 2 corn tortillas quartered
• 1 cinnamon stick
• 1 chili de arbol seeded
• 1 onion (yellow)
• 1,300 ml chicken stock
• 700 gr beef stew meat in

Bombay-Mild Curry Mixture

• 3 chilies (dried)
• 2 5/8 tumeric (ground)
• 2 kokum skins
• 2 curry leaves
• 1 1/2 cinnamon stick
• 1 1/2 fennel seeds (whole)
• 1 cumin seeds (whole)
• 5/8 fenugreek seeds (whole)
• 1/2 garlic powder
• 28 gr coriander seeds (whole)

Brandied Fruit Melange

• 4 cinnamon stick
• 2 seedless oranges
• 1 kiwi fruit
• 400 gr peach (fresh frozen)
• 150 gr strawberries (halved)
• 120 ml apple juice
• 110 gr brandy
• 55 gr firmly packed brown sugar
• 5 gr brandy extract
• 2 slices unpeeled granny smith apples

California Fig

• 6 baking apples
• 6 california figs (dried)
• 1 cinnamon stick
• 240 ml water
• 220 gr brown sugar
• 1 slice lemon

Cherry Soup

• 60 bing cherries (canned)
• 4 cinnamon stick
• 1 lemon
• 1 egg yolk
• 240 ml claret wine
• 60 ml water
• 60 ml water
• 5 gr cornstarch

Chicken Kurma

• 10 blanched almonds
• 6 garlic (cloves)
• 4 green chiles (fresh)
• 3 cardamom pods
• 3 onions
• 1 cinnamon stick
• 1 two cube ginger (fresh)
• 1,100 gr chicken
• 26 gr ghee
• 18 gr poppy seeds

Chicken Makhani

• 6 green cardamoms
• 1 cinnamon stick
• 1 bay leaf
• 1/4 food coloring (red)
• 1,200 gr chicken
• 120 ml yogurt
• 120 ml sour cream
• 55 gr butter
• 5 gr ginger
• 5 gr almonds

Chilled Fruit Soup

• 3 apples (peeled)
• 1 cinnamon stick (whole)
• 1/2 cherries -pitted
• 1,900 ml water
• 270 gr apricots (dried chopped)
• 240 ml sauterne wine
• 200 gr prunes pitted
• 200 gr sugar
• 170 gr raisins
• 38 gr tapioca

Cinnamon Liqueur

• 1 cinnamon stick
• 220 gr vodka
• 110 gr brandy
• 100 gr sugar syrup
• 2 gr coriander seed (ground)