Ingredients
- 1/2 lb pork (boneless lean)
- 4 tb kikkoman teriyaki sauce
-divided 1/8 ts Crushed red pepper; or up to 1/4 ts -Crushed red pepper 2 tb Cornstarch 1 tb Distilled white vinegar 2 tb Vegetable oil; divided 1 Onion; chunked & separated
-divided 1/8 ts Crushed red pepper; or up to 1/4 ts -Crushed red pepper 2 tb Cornstarch 1 tb Distilled white vinegar 2 tb Vegetable oil; divided 1 Onion; chunked & separated
