Ingredients
- 130 gr pork (boneless lean)
- 60 ml kikkoman teriyaki sauce
-divided 0.125 ts Crushed red pepper; or up to quarter ts -Crushed red pepper 2 tb Cornstarch 1 tb Distilled white vinegar 2 tb Vegetable oil; divided 1 Onion; chunked & separated
-divided 0.125 ts Crushed red pepper; or up to quarter ts -Crushed red pepper 2 tb Cornstarch 1 tb Distilled white vinegar 2 tb Vegetable oil; divided 1 Onion; chunked & separated
