Using ingredient kikkoman teriyaki sauce

Bejing Chicken

• 7 from coals (inches hot)
• 800 gr frying chicken (pieces)
• 120 ml kikkoman teriyaki sauce
• 16 ml dry sherry
• 4 gr ginger root (minced fresh)
• 2 ml honey
• 1 gr fennel seed
• 1 gr orange peel (grated)

Composed Citrus Salad

• 3 navel oranges
• 2 grapefruit
• 45 ml kikkoman teriyaki sauce
• 16 ml honey
• 20 ml vegetable oil
• 16 ml lemon juice
• 2 gr lemon peel (grated)
• 2 gr ginger root (grated fresh)

Hawaiian Teriyaki Roast Pork

• 1 garlic clove
• 800 gr pork shoulder (boneless)
• 240 ml kikkoman teriyaki sauce
• 45 ml dry sherry
• 40 gr brown sugar
• 2 gr ginger root (minced fresh)

Honey Garlic Ribs

• 2 garlic (cloves)
• 1,000 gr country-style pork spareribs
• 160 ml kikkoman teriyaki sauce
• 10 ml honey
• 1 gr ginger (ground)

Kung Pao Chicken Stir

• 1 chicken breast (whole)
• 180 ml water
• 45 gr peanuts (roasted)
• 45 ml kikkoman teriyaki sauce
• 38 gr romaine lettuce
• 30 ml teriyaki sauce
• 30 ml vegetable oil
• 20 ml distilled vinegar (white)
• 16 gr cornstarch
• 16 gr cornstarch

Spicy Pork Stir

• 130 gr pork (boneless lean)
• 60 ml kikkoman teriyaki sauce