Ingredients
- 12 dessert crepes
- 12 strawberries to garnis (whole)
- 4 c strawberries (sliced fresh)
- 14 oz sweetened condensed milk
- 1/2 c cream (heavy)
- 1/4 c lemon juice
- 2 t sugar
Sprinkle sliced strawberries with sugar; set aside. Beat milk with lemon juice until thick. Fold in strawberries and whipped cream. Divide among crepes; fold. Garnish with additional whipped cream and a strawberry centered on the cream. Yields 6 servings.
