Ingredients
- 1 beef heart
- 1 salt
- 1 c chestnuts
- 1/2 c sauce (white)
- 1 c cracker crumbs
water a half hour before serving and sprinkle with cracker crumbs, salt and pepper. Bake at 350-F until brown.
water a half hour before serving and sprinkle with cracker crumbs, salt and pepper. Bake at 350-F until brown.
