Ingredients
- 1 beef heart
- 1 salt
- 240 gr chestnuts
- 120 ml sauce (white)
- 100 gr cracker crumbs
water a half hour before serving and sprinkle with cracker crumbs, salt and pepper. Bake at 350-F until brown.
water a half hour before serving and sprinkle with cracker crumbs, salt and pepper. Bake at 350-F until brown.
