Using ingredient chestnuts
Baked Apples And Chestnut Puree
- 6 sweet apples
- 1 cinnamon stick
- 270 gr chestnuts (fresh)
- 180 ml wine (white)
- 100 gr maple syrup
- 80 ml apple juice
- 80 ml soy milk
- 70 gr chestnuts (dried)
- 55 gr raisins
- 40 gr margarine
Baked Apples And Chestnut Puree
- 6 sweet apples
- 1 cinnamon stick
- 270 gr chestnuts (fresh)
- 180 ml wine (white)
- 100 gr maple syrup
- 80 ml apple juice
- 80 ml soy milk
- 70 gr chestnuts (dried)
- 55 gr raisins
- 40 gr margarine
Braised Chicken Drumsticks
- 8 chicken fryer drumsticks
- 1 five-spice bouquet
- 1 five-spice powder
- 950 ml water (cold)
- 700 ml oil for deep-frying
- 140 gr chestnuts (dried)
- 120 ml sherry
- 120 ml dark soy sauce
- 100 gr rock sugar
- 1 gr salt
Brussel Sprouts And Chestnuts
- 1 1/2 brussel sprouts
- 240 ml chicken broth
- 140 gr chestnuts
- 3 gr cornstarch
- 1 gr rosemary
- 1 gr tarragon
- 1 gr cumin
Chestnut
- 1 stick of butter
- 270 gr chestnuts (chopped)
- 180 gr sharp cheese (very)
- 160 gr mushrooms (fresh)
- 32 gr flour
- 3 gr vegetable bouillion powder
- 1 gr salt
- 1 gr pepper (white)
- 1 package mushroom soup
Chestnut
- 5 parsley sprigs
- 1 french green lentils
- 1 carrot
- 1 celery stalk squares (cut into)
- 1 garlic clove
- 1 bay leaf
- 1/2 onion
- 1,900 ml water
- 425 gr chestnuts
- 120 ml dry wine (white)
Chestnut & Rice Savoury
- 1 onion
- 1 tomato
- 85 gr mushrooms
- 60 gr brown rice
- 34 gr chestnuts (dried)
- 30 ml water
- 16 ml vegetable oil
- 6 gr yeast extract
- 6 gr tomato paste
Chestnut Broth With Soft Spices
- 1 celery sticks
- 1/2 carrot
- 1/2 leek
- 1/2 passata
- 350 ml water
- 120 ml milk
- 65 gr chestnuts (chopped)
- 1 gr nutmeg
- 1 gr cinnamon
- 1 gr coriander
Chestnut Roast
- 2 celery stalks
- 1 onion
- 1 garlic clove
- 1 breadcrumbs (fresh)
- 375 gr chestnuts
- 60 ml oil
- 30 ml lemon juice
- 28 gr butter
- 3 gr parsley (chopped)
- 3 packages chestnuts (whole)
Chestnut Roast
- 2 celery stalks
- 1 onion
- 1 garlic clove
- 1 breadcrumbs (fresh)
- 375 gr chestnuts
- 60 ml oil
- 30 ml lemon juice
- 28 gr butter
- 3 gr parsley (chopped)
- 3 packages chestnuts (whole)
Chestnut Soup
- 1 bay leaf
- 1/2 onion
- 1,100 ml chicken broth
- 180 gr marsala
- 140 gr chestnuts
- 120 ml evaporated skimmed milk
- 10 ml cannola oil
- 4 gr sugar
- 1 gr leaf basil
- 1 gr marjoram leaves
Chestnut Soup With Amaretto
- 5 brown stock
- 3 celery stalk
- 2 carrot
- 2 parsnip
- 2 scallion
- 1 onion
- 1 garlic clove
- 550 gr chestnuts
- 240 ml cream
- 55 gr butter
Chestnut Stuffing For Poultry
- 2 poultry seasoning
- 1 egg
- 575 gr chestnuts
- 220 gr bread crumbs
- 50 gr shortening
- 26 gr celery
- 3 gr salt
Chestnut Stuffing For Poultry2
- 2 poultry seasoning
- 1 egg
- 575 gr chestnuts
- 220 gr bread crumbs
- 50 gr shortening
- 26 gr celery
- 3 gr salt
Chestnut Stuffing With Pork Sausage
- 3 stalks celery
- 2 bread (cubes)
- 475 ml chicken stock
- 270 gr chestnuts (fresh)
- 130 gr breakfast-style
- 110 gr butter
- 55 gr prosciutto ham
Chestnut, Apple And Sausage Stuffing
- 5 packed bread (lightly fresh)
- 3 stalks celery
- 2 eggs
- 1 onion
- 1 green apple
- 270 gr chicken
- 260 gr chestnuts
- 95 gr canadian bacon
- 6 gr salt
- 1 gr sage leaves (dried)
Chestnuts With Rice
- 1/2 stock
- 250 gr chestnuts
- 240 gr rice (cooked)
- 120 ml wine (white)
- 40 gr mushrooms
- 3 gr all purpose flour
- 1 slice onion
Christmas/thanksgiving Stuffing
- 10 prunes
- 10 chestnuts
- 1 poultry liver
- 900 gr beef
- 85 gr raisins
- 70 gr pine nuts
- 60 gr almonds
- 60 gr rice (white)
- 28 gr butter
- 3 gr salt
Elegant Stuffed Pumpkin
- 2 apples
- 1 onion
- 2,400 gr pumpkin
- 350 gr brown rice
- 475 ml vegetable stock
- 250 gr crumbled dry wheat (whole)
- 120 gr chestnuts (roasted)
- 110 gr butter
- 100 gr celery (chopped)
Greek Chopped Meat Stuffing
- 2 onions
- 1 stalk celery
- 1 liver from turkey
- 450 gr beef (ground)
- 260 gr mild breakfast sausage
- 240 ml water
- 210 gr bread crumbs (white)
- 140 gr chestnuts (roasted)
- 120 ml dry wine (red)
- 85 gr raisins (white)
Lamb Stew W/ Chestnuts & Pomegranates
- 2 onions
- 1 1/2 lamb (boneless)
- 1 garlic clove fine (minced)
- 270 gr chestnuts (roasted)
- 240 ml pomegranate juice (fresh)
- 350 ml chicken stock
- 120 gr walnuts fine (minced)
- 60 ml sunflower oil
- 45 ml lemon juice squeezed (freshly)
- 34 gr tomato paste