Ingredients
- 28 oz spaghetti sauce
- 4 cup mozzarella cheese
- 15 oz ricotta cheese
- 12 oz pasta shells (jumbo)
- 10 oz spinach (frozen)
Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9x2 inch baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350 degrees for 20 minutes or until heated through.
