Using ingredient spinach

Abc's Of Vegetables

• 1 cooking spray
• 1 pepper
• 190 gr asparagus
• 130 gr carrots
• 120 ml water
• 90 gr broccoli
• 32 gr spinach
• 16 gr onions
• 2 gr thyme
• 1 package cream of mushroom soup

African Green Pepper And Spinach

• 1 onion
• 1 green pepper
• 1 tomato
• 60 gr spinach
• 55 gr peanut butter
• 16 ml oil
• 2 gr salt
• 1 gr pepper

Al's Seafood Bisque

• 24 mussels
• 12 shrimp in the shell
• 12 sea scallops
• 2 ribs celery
• 1 bay leaf
• 1 onion
• 1 lobster
• 950 ml whipping cream (heavy)
• 475 ml water
• 475 ml water to the liquid in the pot

Amateur Lasagna

• 1 egg (beaten)
• 1,700 ml spaghetti sauce two
• 500 gr ricotta cheese
• 375 gr mozzarella cheese
• 120 ml vegetable juice cocktail
• 120 ml water
• 55 gr lasagna noodles
• 38 gr spinach (frozen)
• 1 gr oregano (optional)
• 1 gr black pepper

Artichoke

• 160 gr artichoke (marinated)
• 230 ml cream cheese
• 75 gr spinach
• 40 gr parmesan cheese (grated)
• 9 gr butter

Asian Noodle Stir

• 1 onion
• 160 gr mushrooms (fresh)
• 120 ml thai peanut sauce
• 110 gr cellophane noodles
• 38 gr spinach
• 60 ml chicken broth
• 30 ml soy sauce
• 16 ml peanut oil
• 6 gr garlic (minced)
• 2 slices zucchini

Assorted Vegetables

• 10 1/2 soybean sprouts
• 7 fiddlehead
• 2 mirin
• 130 gr daikon radish
• 45 gr carrot
• 45 ml sesame oil
• 30 ml soy sauce
• 16 ml vinegar
• 10 gr sesame seeds (ground)
• 10 gr sake

Bacony Creamed Spinach

• 1 garlic clove
• 60 gr onion
• 9 gr butter
• 5 gr flour
• 5 gr bacon fat
• 1 gr salt
• 1 gr pepper (white)
• 1 gr cayenne pepper
• 6 slices bacon
• 2 packages spinach (frozen)

Baked Noodles With Spinach & Yogurt

• 1,400 ml water
• 230 ml yogurt
• 120 gr cheese
• 38 gr spinach
• 28 gr noodles
• 16 gr onions
• 4 gr salt

Baked Noodles With Spinach& Yogurt

• 1,400 ml water boiling
• 230 ml yogurt
• 120 gr cheese
• 38 gr spinach (frozen)
• 28 gr noodles
• 16 gr onions
• 4 gr salt

Baked Onaga

• 2116 yields
• 6 tbls olive oil
• 6 garlic (cloves)
• 3 tbls olive oil fine
• 3 egg whites
• 2 shallots
• 2 tbls green onions
• 1 tomato
• 1 sprig tarragon
• 1 sprig chervil

Baked Pasta Florentine

• 1 zucchini
• 1 pepper (red)
• 240 ml skim milk
• 160 gr tomatoes (chopped)
• 100 gr pasta
• 80 gr mushrooms (sliced)
• 65 gr scallions (chopped)
• 38 gr spinach (frozen chopped)
• 32 gr flour
• 30 ml olive oil

Baked Spinach

• 230 ml cream cheese
• 110 gr butter
• 2 packages spinach (frozen)
• 1 package lipton onion soup mix

Basic Green Sauce

• 2 garlic (cloves)
• 475 ml dairy sour cream
• 240 ml chicken broth
• 130 gr tomatillos
• 120 gr onions
• 120 ml vegetable oil
• 65 gr green chiles
• 38 gr spinach (fresh)
• 2 gr oregano leaves

Basil-stuffed Lamb Roast

• 6 croutons
• 2 garlic (cloves)
• 2 eggs
• 1 marjoram
• 1 mint
• 3,000 gr leg of lamb
• 120 ml water
• 90 gr onion
• 60 ml olive oil
• 38 gr spinach

Bean And Pasta Soup

• 350 ml water (hot)
• 160 gr low sodium stewed (canned)
• 55 gr shell macaroni (uncooked)
• 32 gr spinach (thawed frozen)
• 7 gr parmesan cheese (grated)
• 1 gr oregano leaves
• 1 gr basil leaves
• 2 packages low-sodium instant vegetable

Best Ever Spinach Quiche

• 4 eggs
• 1 well
• 1 pie crust
• 1/2 savory
• 120 gr swiss cheese (shredded)
• 120 ml evaporated milk
• 60 gr monterey jack cheese (shredded)
• 60 gr cottage cheese
• 16 gr spinach (chopped fresh rinsed)
• 16 ml olive oil