Ingredients
- 800 ml spaghetti sauce
- 450 gr mozzarella cheese
- 220 gr ricotta cheese
- 150 gr pasta shells (jumbo)
- 38 gr spinach (frozen)
Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9x2 inch baking dish. Pour spaghetti sauce over the shells. Cover and bake at 180ºC or 20 minutes or until heated through.
