Ingredients

• 2 1/2 cups bread flour
• 1 cup water
• 1/2 cup amaranth flour
• 2 tablespoons powdered milk
• 1/4 cup asiago cheese (grated)
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons sugar
• 2 tablespoons sun tomatoes (dried chopped)
• 1 teaspoon yeast
• 1 teaspoon lemon juice
• 1 teaspoon salt
• 1 teaspoon basil (dried)
• 1/2 teaspoon pepper