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Using ingredient amaranth flour

Gluten Free Steamed Apricot Bread

Gluten Free Steamed Apricot Bread
  • 180 ml boiling water
  • 140 gr apricots (dried)
  • 120 gr rolled oats
  • 80 ml molasses
  • 85 gr brown rice flour
  • 60 gr almonds
  • 32 gr amaranth flour
  • 5 gr baking soda
  • 1 gr pure almond extract

Steamed Apricot Bread

Steamed Apricot Bread
  • 180 ml boiling water
  • 140 gr apricots (dried)
  • 120 gr rolled oats
  • 80 ml molasses
  • 85 gr brown rice flour
  • 60 gr almonds
  • 32 gr amaranth flour
  • 5 gr baking soda
  • 1 gr pure almond extract

Steamed Apricot/amaranth Bread

Steamed Apricot/amaranth Bread
  • 180 ml boiling water
  • 140 gr apricots (dried)
  • 120 gr rolled oats
  • 80 ml molasses
  • 85 gr brown rice flour
  • 60 gr almonds
  • 32 gr amaranth flour
  • 5 gr baking soda
  • 1 gr pure almond extract

Sun-dried Tomato And Asiago Cheese Bread

Sun-dried Tomato And Asiago Cheese Bread
  • 325 gr bread flour
  • 240 ml water
  • 65 gr amaranth flour
  • 32 gr powdered milk
  • 32 gr asiago cheese (grated)
  • 30 ml extra-virgin olive oil
  • 26 gr sugar
  • 20 gr sun tomatoes (dried chopped)
  • 6 gr yeast
  • 5 ml lemon juice
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