Ingredients
- 2 orange marmalade
- 2 tb ginger marmalade
- 1 tb water (hot)
- 1 tb ginger (fresh)
- 1 tb chinese rice vinegar (white)
- 1/4 ts salt
COMBINE ALL THE INGREDIENTS in a small bowl. Be sure to mix them thoroughly. Transfer the mixture to a small dish if it is to be used at once, or put in a jar and refrigerate until needed. This is a subtle and tasty sweet-and-sour sauce which can be used for any deep-fried foods, such as the Fried Wonton. It keeps well in a tightly sealed jar in the refrigerator. Makes 1/2 Cup