Ingredients
- 5 pressed garlic (cloves)
- 5 lb coarse pork butt (ground)
- 1 c wine (white)
- 3 ts salt
- 3 ts fennel seed
- 2 ts pepper (white)
- 1 1/2 ts sage leaves
Combine all ingredients, mix well and stuff into hog casing or make patties.
Combine all ingredients, mix well and stuff into hog casing or make patties.
