Using ingredient sage leaves

Beet Soup With Sage And Shallots

• 5 beets
• 4 sage leaves
• 4 garlic (cloves)
• 2 shallot (cloves)
• 1 wine (white)
• 1/2 zinfandel (white)
• 120 ml rice vinegar
• 10 gr creme fraiche
• 5 ml canola oil
• some organic beets

Braised Oxtails In Cabbage Leaves On Mashed Potatoes

• 8 cabbage leaves
• 6 garlic (cloves)
• 4 oxtails
• 4 italian parsley sprigs
• 3 bay leaves
• 475 ml tomatoes with their juices (canned plum)
• 475 ml wine (red)
• 240 gr onion (diced)
• 190 gr carrot (diced)
• 55 gr bread crumbs

Carne Asada

• 12 flour tortillas
• 8 in diameter (inches)
• 1 1/2 ins (thick)
• 1 summer savory
• 700 gr top round steak
• 70 gr green chilies (whole)
• 60 ml wine vinegar (red)
• 30 ml steak sauce
• 30 ml oil
• 2 ml dry mustard

Cheddar, Sage, And Walnut Torta

• 1 sage leaves (whole)
• 120 gr walnuts
• 230 ml cream cheese
• 110 gr sharp cheddar cheese
• 6 gr sage leaves (fresh)

Cheddar, Sage, And Walnut Torta

• 1 sage leaves (whole)
• 120 gr walnuts
• 230 ml cream cheese
• 110 gr sharp cheddar cheese
• 6 gr sage leaves (fresh)

Chestnut, Apple And Sausage Stuffing

• 5 packed bread (lightly fresh)
• 3 stalks celery
• 2 eggs
• 1 onion
• 1 green apple
• 270 gr chicken
• 260 gr chestnuts
• 95 gr canadian bacon
• 6 gr salt
• 1 gr sage leaves (dried)

Chicken Barley Soup

• 4 sage leaves
• 3 barley
• 950 ml water
• 950 ml chicken broth
• 130 gr carrots
• 120 gr onions
• 100 gr celery

Chicken Saute

• 6 sage leaves
• 5 garlic (cloves)
• 1 salt pepper (ground)
• 1,300 gr your favorite chicken (pieces)
• 60 ml dry wine (white)
• 60 ml olive oil
• 7 gr rosemary
• 2 slices green peppers

Chickpea And Artichoke Heart Stew

• 311 cals
• 15 3/4 cff
• 15 paperback
• 15 cans
• 5 3/4 fa
• 5 sage leaves (fresh)
• 4 potatoes (red)
• 2 garlic (cloves minced)
• 1 sprig rosemary (fresh)
• 1 salt and pepper

Country Hearth Stew

• 8 soda crackers
• 1 onion
• 450 gr beef (boneless)
• 5 ml vegetable oil
• 1 gr salt
• 1 gr pepper
• 1 gr thyme leaves
• 1 gr sage leaves

Easy Onion & Herb Focaccia

• 10 pizza crust dough
• 16 ml oil
• 7 gr onion
• 2 gr rosemary
• 1 gr sage
• 1 gr sage leaves (dried)
• 1 gr rosemary (dried)

Easy Onion& Herb Focaccia

• 10 refrigerated pizza crust dough
• 16 ml olive oil
• 7 gr onion (finely chopped red)
• 2 gr rosemary (chopped fresh)
• 1 gr sage (chopped fresh)
• 1 gr sage leaves (dried)
• 1 gr rosemary (dried)

Focaccia Rustica

• 20 sage leaves
• 4 ripe tomatoes
• 2 garlic (cloves)
• 1/2 baking sheet stretch the dough to cover as much of the sheet as
• 475 gr unbleached all-purpose flour
• 325 ml warm water
• 60 ml olive oil
• 60 ml olive oil over low heat (very)
• 30 ml olive oil
• 16 gr yeast (dried)

Focaccia Versiliese

• 4 sage leaves
• 250 gr unbleached all-purpose flour
• 240 ml warm water
• 130 gr corn flour
• 55 gr olives
• 18 gr garlic
• 16 ml olive oil
• 12 gr yeast (dried)
• 10 ml olive oil
• 6 gr salt

Focaccia Versiliese

• 4 sage leaves
• 250 gr unbleached all-purpose flour
• 240 ml warm water
• 130 gr corn flour
• 55 gr olives
• 18 gr garlic
• 16 ml olive oil
• 12 gr yeast (dried)
• 10 ml olive oil
• 6 gr salt

Focaccia Versiliese

• 15 1/2 baking (pan)
• 4 sage leaves
• 1/2 risen
• 250 gr unbleached all-purpose flour
• 240 ml warm water
• 130 gr corn flour
• 55 gr olives
• 18 gr garlic
• 16 ml olive oil
• 12 gr yeast (dried)

Gorgonzola

• 2 clove garlic (sliced)
• 1 gorgonzola-chicken pizza
• 1 recipe by
• 1 categories pizza chicken main course
• 1 bread dough (frozen thawed)
• 200 gr chicken breast (cut into)
• 120 gr gorgonzola cheese crumbled
• 28 gr butter
• 30 ml olive oil
• 10 gr parmesan cheese (grated)

Griddled Trout With Herbs

• 18 mint leaves (fresh)
• 7 grinds black pepper
• 6 trout (fresh cleaned)
• 6 sprigs rosemary (fresh)
• 6 sprigs thyme (fresh)
• 6 sage leaves (fresh)
• 1 scant
• 80 gr soft butter
• 4 gr coarse sea salt

Herb-roasted Turkey Breast

• 1 onion
• 1 garlic clove
• 1 gr rosemary leaves (dried)
• 1 gr thyme leaves (dried)
• 1 gr sage leaves (dried)
• 1 gr marjoram leaves (dried)

Italian Sausage Sweet

• 5 pressed garlic (cloves)
• 1,300 gr coarse pork butt (ground)
• 240 ml wine (white)
• 8 gr salt
• 6 gr fennel seed
• 6 gr pepper (white)
• 1 gr sage leaves

Lentils With Italian Sausage

• 54 from fat
• 24 from carbohydrate
• 22 from protein
• 8 sage leaves (fresh)
• 2 garlic (cloves)
• 1 onion
• 1 rib celery
• 1 carrot
• 525 gr italian sausage (fresh)
• 475 ml saucepan

Mediterranean Garlic Soup

• 5 heads of garlic
• 4 egg yolks
• 1 bay leaf
• 1 drie
• 1,100 gr rich chicken
• 240 gr onions (white sliced)
• 240 ml dry wine (white)
• 80 ml olive oil
• 45 ml vegetable oil
• 2 gr sage leaves (chopped fresh)