Using ingredient fennel seed

Bejing Chicken

• 7 from coals (inches hot)
• 800 gr frying chicken (pieces)
• 120 ml kikkoman teriyaki sauce
• 16 ml dry sherry
• 4 gr ginger root (minced fresh)
• 2 ml honey
• 1 gr fennel seed
• 1 gr orange peel (grated)

Blackened Beef

• 450 gr beef tenderloin
• 4 gr fennel seed
• 1 gr curry powder

Broiled Swordfish Steaks

• 6 swordfish steaks
• 34 gr butter (unsalted)
• 8 gr cayenne pepper
• 8 gr salt
• 5 gr garlic powder
• 4 gr onion powder
• 3 gr cinnamon (ground)
• 2 gr fennel seed
• 2 gr anise seed
• 2 gr ginger (ground)

Carrot With Fennel

• 1 spanish onion coarsely (chopped)
• 1,900 ml chicken broth
• 500 gr carrots (peeled)
• 16 ml olive oil
• 2 gr fennel seed (dried)

Crockpot Stuffed Peppers

• 5 green peppers
• 1 egg
• 900 ml spaghetti sauce
• 450 gr beef (ground)
• 160 gr breadcrumbs
• 60 ml milk
• 2 gr fennel seed
• 1 gr salt
• 1 gr oregano
• 1 gr garlic powder

Curried Oysters With Banana Salsa

• 20 wellfleet oysters
• 4 bananas (red)
• 2 cilantro
• 2 serrano chiles
• 2 whitefish trimmings
• 2 garlic (cloves)
• 2 sprigs parsley
• 2 fish fumet
• 2 shallots
• 1 carrot

Eggplant Lasagna

• 475 ml spaghetti sauce
• 120 gr ricotta cheese
• 110 gr mozzarella cheese
• 90 ml olive oil
• 80 gr parmesan (freshly grated)
• 12 gr fennel seed
• 5 gr oregano (finely chopped fresh)
• 4 gr basil (finely chopped fresh)

Fennel Foccacia

• 2 bread dough (frozen)
• 120 ml olive oil
• 6 gr salt
• 4 gr fennel seed
• 3 gr pepper

Herbal Bean Sausages

• 4 mushrooms
• 1 garlic clove
• 1 bell pepper (red)
• 475 gr pinto beans (cooked)
• 120 ml tomato sauce
• 65 gr wheat breadcrumbs (whole)
• 60 gr onion
• 30 ml vegetable broth
• 1 gr oregano (chopped fresh)
• 1 gr fennel seed

Iowa Chop With Apricot Pecan Stuffing

• 8 iowa chops
• 1 eggs (whole)
• 300 gr brandy
• 260 gr packaged seasoned bread stuffing crumbs
• 190 gr broken pecans
• 160 ml water (hot)
• 130 gr butter (unsalted)
• 80 gr apricot jam
• 60 gr onion (minced)
• 60 ml vegetable oil

Italian Dressing

• 1 clove garlic
• 1 shallot
• 120 ml olive oil
• 34 gr capers (drained)
• 30 ml lemon juice
• 16 gr chianti (white)
• 1 gr pepper
• 1 gr fennel seed (crushed)
• 1 slice chili (dried red)

Italian Sausage

• 1,300 gr pork butt
• 14 gr salt
• 10 gr fennel seed
• 8 gr pepper (crushed hot)

Italian Sausage Sweet

• 5 pressed garlic (cloves)
• 1,300 gr coarse pork butt (ground)
• 240 ml wine (white)
• 8 gr salt
• 6 gr fennel seed
• 6 gr pepper (white)
• 1 gr sage leaves

Italian Sausage Sweet #2

• 1,300 gr coarse pork butt (ground)
• 240 ml water
• 8 gr sugar
• 6 gr salt
• 3 gr fennel seed
• 3 gr black pepper

Italian Sweet Fennel Sausage 4 Lbs.

• 4 garlic (cloves minced)
• 1 hog casings
• 800 gr pork butt
• 190 gr pork fat
• 120 ml dry wine (red)
• 12 gr fennel seed
• 12 gr kosher salt
• 8 gr black pepper (ground)
• 2 gr oregano (dried)
• 1 gr allspice (ground)

Kielbasa & Cabbage

• 1 onion
• 1 head cabbage
• 3/8 through
• 260 gr fat kielbasa (reduced)
• 120 ml water pepper in (freshly ground)
• 5 ml granular beef bouillon
• 4 gr fennel seed
• 3 gr cooking fat
• 2 slices delicious apples (red)
• 2 packages potatoes (whole)

Killer Shrimp

• 3 ozs tomato paste
• 2 garlic (cloves)
• 2 qts clam broth
• 1 stick butter shrimp french bread
• 1 using a mortar
• 1 bowl should contain a of shrimp (serving)
• 1 dish is eaten with your fingers
• 4 gr thyme
• 3 gr black pepper
• 3 gr pepper (crushed red)

Lean Pork Breakfast Patties

• 3/4 shreds of bran cereal (whole)
• 130 gr center pork loin (cut)
• 80 ml apple juice
• 1 gr fennel seed
• 1 gr rosemary leaves (dried)
• 1 gr salt
• 1 gr pepper flakes (hot)

Leek, Potato & Kielbasa Soup

• 2 boiling potatoes (peeled)
• 1/2 kielbasa (diced)
• 1/2 thinly arugula (sliced)
• 1,200 ml chicken stock
• 180 gr leeks only (sliced white rinsed)
• 60 ml cream (heavy)
• 34 gr bell pepper for (finely diced red garnish optional)
• 18 gr butter (unsalted)
• 1 gr fennel seed (lightly crushed)

Lima Bean & Fennel Stew

• 3 potatoes
• 2 carrots
• 2 garlic (cloves)
• 1 onion
• 1 tamari
• 1 bay leaf
• 1 bulb fennel
• 950 ml water for cooking
• 240 gr lima beans (dried)
• 120 ml dry wine (white)