Ingredients
- 2 1/4 pounds round steak about
- 2 cups tomato puree
- 1 cup tomatoes (chopped peeled)
- 1/2 cup flour seasoned with
- 1/4 cup oil
- 4 ounces mushrooms (sliced)
- 1/2 teaspoon thyme
- 1/2 teaspoon basil
- 1 slice onion (sliced)
- 1 slice green pepper (sliced)
Tenderize the steak.
Heat oil in a large skillet or cast iron skillet.
Saute garlic, onion, green pepper and mushrooms until tender.
Flour the meat. Brown in the oil with the vegetables. Add seasonings, tomato puree and tomatoes.
Cover and simmer for 1+1/2 hours over low heat. Add a small amount of water as needed to maintain the steamy-simmer. It will make a thick gravy.
Serve with mashed potatoes and cut green beans.
kitpath@earthlink.net 8/29/98 >mcrecipe
