Ingredients
- 3 weeks in refrigerator
- 1 pouch liquid fruit pectin
- 3 1/4 c sugar
- 1 c raspberries (crushed)
- 2 tb lemon juice
Origin: Reader's Digest, Canadian Edition, June 1993. Shared by: Sharon Stevens
Origin: Reader's Digest, Canadian Edition, June 1993. Shared by: Sharon Stevens
