Ingredients
- 3 c coarsely tomato (chopped)
- 3/4 c coarsely vidalia (chopped)
- 4 1/2 t wine vinegar (red)
- 1/4 c basil (chopped fresh)
- 1 t dijon mustard
- 1/2 t salt
- 1/4 t pepper onion
In a large bowl, toss the tomato, chickpeas, onion, and basil. In a small bowl, stir together the vinegar, mustard, salt, and pepper. Pour over the salad and toss. Serve immediately or refrigerate several hours to chill and blend flavors before serving.
