Ingredients
- 475 gr coarsely tomato (chopped)
- 100 gr coarsely vidalia (chopped)
- 22 ml wine vinegar (red)
- 8 gr basil (chopped fresh)
- 5 ml dijon mustard
- 1 gr salt
- 1 gr pepper onion
In a large bowl, toss the tomato, chickpeas, onion, and basil. In a small bowl, stir together the vinegar, mustard, salt, and pepper. Pour over the salad and toss. Serve immediately or refrigerate several hours to chill and blend flavors before serving.
