Ingredients
- 1 italian seasoning
- 1 1/2 lb beef (ground)
- 1 c sour cream
- 1 c onion (chopped)
- 16 oz egg noodles (frozen)
- 1 package cambells cream of mushroom
- 1 package campbells cheddar cheese
Cook noodles in boiling water for 20 minutes or until tender. Drain and keep warm.While noodles cook,brown ground beef and onions.Drain off excess fat.Combine ground beef mixture,soups, sour cream and Italian seasoning in large saucepan.Simmer for 10 minutes,stirring frequently,(do not boil).Serve over warm noodles.Serves 8.
