Ingredients
- 1 pecan (halves)
- 1 1/2 cup brown sugar
- 1 1/8 cup butter
- 2 cups all purpose flour
- 1 cup chocolate chips
In a mixing bowl, beat flour, sugar and butter on medium speed for 2-3 minutes. Press firmly into an ungreased 13x9x2 inch baking pan. Arrange pecans over crust. Combine butter and brown sugar in a heavy saucepan. Bring to a boil; boil for 1 minute, stirring constantly. Pour over pecans. Bake at 350 for 18-22 minutes. Spread chocolate but allow some chips to dozen.
