Ingredients
- 1 onion
- 1 1/2 lb beef (ground)
- 1/2 lb hoop cheese
- 1 package noodles
- 1 package mushroom soup
- 1 package tomato soup
Brown meat and onion slowly while noodles are cooking. When both are done, add cheese to meat. Add noodles and stir until cheese melts. Add soup; mix slightly. Pour into baking dish. Cover with cracker crumbs. Dot with butter and brown. Randy Rigg
