Ingredients
- 2 baking sheets by lining with aluminum foil
- 1 lb chocolate (white)
- 14 oz chocolate (white)
- 3/4 c whipping cream
- 3 tb chocolate-covered coffee
- 2 tb kahlua
- 1 tb instant espresso
- 2 ts vegetable oil
refrigeration. If the centers start to come through the bottoms of the chocolates, as often happens with soft mixtures, dip the bottoms again in melted and cooled chocolate.
