Ingredients
- 2 baking sheets by lining with aluminum foil
- 500 gr chocolate (white)
- 425 gr chocolate (white)
- 180 ml whipping cream
- 50 gr chocolate-covered coffee
- 34 gr kahlua
- 16 gr instant espresso
- 10 ml vegetable oil
refrigeration. If the centers start to come through the bottoms of the chocolates, as often happens with soft mixtures, dip the bottoms again in melted and cooled chocolate.
