Name: Party Coffee Cake
Ingredients: 525 gr pork; 6 gr salt; 1 gr sage; 4 gr black pepper; 1 gr pepper; 2 gr brown sugar

Willard's Country Sausage

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Sausages

Ingredients

2 lb pork (lean)
2 ts salt
1 1/2 ts black pepper (ground)
1/2 ts brown sugar
2 ts sage
1/2 ts pepper (red)

times recipe

MIX ALL INGREDIENTS WELL. SHAPE INTO EIGHT 4" DIAMETER PATTIES. HEAT LARGE SKILLET OVER MEDIUM HEAT. ADD SAUSAGE PATTIES, FOUR AT A TIME, AND COOK UNTIL BROWNED, ABOUT FIVE MINUTES PER SIDE. TRANSFER TO A PLATE LINED WITH PAPER TOWELING. KEEP WARM WHILE COOKING REMAINING PATTIES. DISCARD FAT. PER SERVING: 275 CAL., 19 g. PROTEIN, 22 g. FAT, 1 g. CARB, 607 mg.

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