Ingredients
- 4 eggs
- 2 c dry wine (white)
- 1/2 c sugar
- 1 ts lemon rind (grated)
- 1 ts orange rind (grated)
Wine Cream--(German) Combine all of the ingredients in top of a double boiler. Cook, beating with a whisk or fork until frothy and thickened. Pour into serving dishes and chill. Serve with whipped cream if you like.