Ingredients
- 2 eggs
- 2 1/2 cups zucchini (grated)
- 2 1/2 cups self rising flour
- 1 1/4 cups sugar
- 2 tsp oil
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg (optional)
* (if using all purpose flour, add 1 tsp. salt, 1 tsp. baking powder,& 1 tsp. b aking soda) Mix flour with cinnamon (and nutmeg). Mix in sugr. Add wet ingredients (eggs, o il, vanilla, zucs) and mix till just combined. Spoon into prepared muffin pans. Bake at 350 F for 15 minutes or until done. Make 24 muffins. Note: Freeze up g rated zucchini to use in this recipe.
from the frozen assets list
