Ingredients
- 1 envelope onion soup mix
- 1 egg noodles cooked
- 260 gr round steak
- 240 ml sour cream
- 160 ml water
- 32 gr canned mushrooms
- 16 gr flour
Cut meat into thin strips; brown in shortening. Add water and mushrooms. Stir in onion soup mix; heat to boiling. Blend sour cream and flour, and add to hot mixture. Let thicken. Serve over noodles.
