Ingredients
- 1 egg
- 1,400 ml tomato sauce
- 240 gr container ricotta cheese
- 55 gr mozzarella cheese
- 40 gr parmesan cheese (grated)
- 2 gr salt
- 1 gr pepper
Cook ziti and drain. Combine Ricotta or cottage cheese, Mozzarella, Parmesan, egg, salt and pepper in a large bowl. Layer ziti, cheese mixture and tomato sauce in 13 x 9 x 5 cm casserole, starting and ending with sauce. Bake at 180ºC or 40 minutes.
