Ingredients
- 2 garlic (cloves)
- 1/2 wine (red)
- 1,400 gr beef (ground)
- 950 ml spaghetti sauce
- 475 ml sour cream
- 240 gr onions (chopped)
- 160 gr mushrooms (sliced)
- 110 gr mozzarella cheese
- 6 gr salt
- 4 gr oregano
- 3 gr pepper
- 1 package ziti
Cook pasta, reducing cooking time by 5 minutes. Meanwhile, saute beef and onions until beef is well browned. Use 2 large skillets or brown half at a time. Add mushrooms and garlic and cook 3 minutes. Drain ziti. Combine meat mixture, sauce, wine, oregano, salt and pepper. Add ziti and mix. Pour into 2 greased 13 x 23 cm baking dishes and sprinkle with cheese. Cover with foil. Bake at 180ÂșC or 35-40 minutes. Serve with sour cream. Makes 8 servings.