Ingredients
- 5 spice seasoning
- 1 teriyaki
- 1 chinese
- 525 gr chicken (pieces)
- 240 ml wine (white)
- 3 gr garlic powder
MIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN. MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS. PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.
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