#990210 Ox

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Tail Soup



Salt to taste Pepper to taste Meat tenderizer (opt.) Ox-tails are to be rinsed, cleaned of hair, then boiled in enough water to cover with salt, pepper and meat tenderizer added. After about 1.5 to 2 hours, add all remaining ingredients. Cook for approximately another half hour. Serve as a soup or over white rice. Cook over medium heat in a covered pot. ----