Ale Bread


Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky. Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 190ÂșC . for 30 minutes, until golden brown or until loaf sounds hollow when tapped. George Stojcevic (Lord Pyotr, Barony of Bryn Gwlad) Submitted By SAM WARING <> On WED, 01 NOV 1995 111954 GMT