Ingredients
- 650 gr flour
- 475 ml buttermilk
- 190 gr shortening
- 50 gr sugar
- 30 ml warm water
- 14 gr baking powder
- 5 ml soda
- 3 gr salt
- 1 package yeast
Dissolve yeast in warm water. Sift dry ingredients. Cut in shortening, add buttermilk and yeast mixture. Knead on floured board about a minute. Roll to 1 cm 1 cm and cut in rounds. Bake at 200ºC or 10 minutes on greased pan. Place close together. Dough can be kept in refrigerator up to a week covered. Best to let rise slightly.
