Ingredients
- 4 1/8 grams calories per (serving)
- 2 garlic peel (cloves)
- 1 bring a pot of water to a over high heat (boil)
- 160 gr tomato (chopped)
- 120 ml dry wine (white)
- 60 ml lemon juice squeezed (fresh)
- 50 gr angel hair pasta semolina
- 16 gr angel hair pasta spinach
- 10 gr parmesan cheese (freshly grated)
- 8 gr basil (chopped fresh)
- 5 ml olive oil
IN THE KITCHEN WITH ROSIE by Rosie Daley